Wild Caught White Fish Seafood

About this item

Wild-caught cod portions available with skin-on or skin-off. Flash-frozen right after catching to lock natural mild flavour and flaky white flesh. Firm meat holds shape well during baking, pan-frying, poaching and stewing. Low-fat and rich in protein, perfect for family dinners, kid-friendly meals and healthy seafood recipes.

Key Features

Wild-harvested cod chunks, skin-on & skin-off selections, flash frozen to preserve freshness, tender flaky white meat, high-protein low-fat, great for baking, frying and poaching.

Specifications

• Ingredient: Cod
• Storage: Keep frozen at -18℃ or below
• Cut: Fish portions, skin-on / skin-off